Baharat Arabic Spice
This mixture of spice has a history that comes from the Arab gulf. Sprinkle on eggs, use it as a dry rub for meats.
Ingredients; coriander, cumin, sumac, black pepper, paprika, allspice, cardamon, cinnamon, clove and nutmeg.
This mixture of spice has a history that comes from the Arab gulf. Sprinkle on eggs, use it as a dry rub for meats.
Ingredients; coriander, cumin, sumac, black pepper, paprika, allspice, cardamon, cinnamon, clove and nutmeg.